Beschreibung
A traditional cake served during Chinese New Year, shaped like a rooster to symbolize good fortune.
Zutaten
Skala
- 2 cups glutinous rice flour
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon vanilla extract
- Red food coloring
- Yellow food coloring
Anweisungen
- Mix glutinous rice flour, sugar, and water in a bowl.
- Add vanilla extract and stir until smooth.
- Divide the mixture into two bowls.
- Add red food coloring to one bowl and yellow to the other.
- Grease a rooster-shaped mold.
- Pour the red mixture into the mold and steam for 15 minutes.
- Pour the yellow mixture on top and steam for an additional 15 minutes.
- Let it cool before removing from the mold.
Notes
- Ensure the mold is well-greased to prevent sticking.
- Adjust the sugar to your taste.
- Serve the cake at room temperature.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Steaming
- Küche: Chinese
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 10g
- Natrium: 5mg
- Fett: 1g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 34g
- Faser: 0g
- Protein: 2g
- Cholesterin: 0mg
Keywords: Chinese New Year, rooster cake, festive dessert