Beschreibung
Sugee cookies are traditional Chinese New Year treats made with semolina flour, known for their rich, buttery flavor and crumbly texture.
Zutaten
Skala
- 250g semolina flour
- 100g all-purpose flour
- 200g unsalted butter
- 100g sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup ground almonds
- 1/2 tsp vanilla extract
- 1 egg yolk
- Sesame seeds for topping
Anweisungen
- Preheat your oven to 160°C (320°F).
- Cream the butter and sugar together until light and fluffy.
- Add the egg yolk and vanilla extract, mixing well.
- In a separate bowl, combine semolina flour, all-purpose flour, baking powder, salt, and ground almonds.
- Gradually add the dry ingredients to the butter mixture, stirring until a dough forms.
- Shape the dough into small balls and place them on a baking tray lined with parchment paper.
- Press a sesame seed on top of each cookie.
- Bake for 15-20 minutes or until golden brown.
- Let the cookies cool on a wire rack before serving.
Notes
- Store cookies in an airtight container for up to one week.
- Adjust the sugar level based on your preference.
- These cookies can be frozen for longer storage.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Chinese
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 5g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: Chinese New Year, sugee cookies, semolina cookies, traditional cookies