Beschreibung
Delicious cookies for Chinese New Year celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Red and gold sprinkles for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly and add sprinkles on top.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool before serving.
Notes
- Store cookies in an airtight container.
- Use different colors of sprinkles for variety.
- These cookies can be decorated with icing for a festive look.
- Prep Time: 20 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Chinese
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 8g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 14g
- Faser: 0g
- Protein: 1g
- Cholesterin: 20mg
Keywords: Chinese New Year themed cookies, festive cookies, holiday baking