Beschreibung
A fluffy and moist chocolate castella cake that melts in your mouth.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 320°F (160°C).
- Prepare a 9-inch square cake pan by greasing it.
- In a bowl, whisk together flour, cocoa powder, and baking powder.
- In another bowl, beat eggs and sugar until pale and fluffy.
- Gradually add oil and milk to the egg mixture.
- Mix in the dry ingredients until just combined.
- Add vanilla extract and stir well.
- Pour the batter into the prepared pan.
- Bake for about 40-45 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Store in an airtight container to keep it fresh.
- Serve with whipped cream or chocolate sauce if desired.
- Can be refrigerated for up to a week.
- Prep Time: 20 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Japanese
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 22g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 2g
- Protein: 4g
- Cholesterin: 70mg
Keywords: chocolate castella cake