Oh wow, let me tell you about this chocolate cherry dump cake! It’s an absolute crowd-pleaser and one of those recipes that makes you feel like a superstar in the kitchen without all the fuss. The combination of rich chocolate and tart cherries is just heavenly. What I love most about this cake is how incredibly simple it is to whip up—seriously, you just dump everything in and let the magic happen! It’s been a family favorite for years, especially at gatherings. I remember my grandma making this for birthdays, and the sweet aroma would fill the house, making everyone gather in the kitchen. Trust me, this cake will have everyone coming back for seconds!
Ingredients for Chocolate Cherry Dump Cake
Let’s gather what we need to create this delightful chocolate cherry dump cake! Here’s your shopping list:
- 1 can cherry pie filling: This gives that sweet and tart burst of flavor. Make sure to choose a good quality brand for the best taste!
- 1 box chocolate cake mix: I usually go for a classic chocolate mix; it makes life so much easier. No need for fancy ingredients here!
- 1 cup unsalted butter, melted: This adds richness and helps bind everything together. Just melt it in the microwave or on the stovetop.
- 1 cup chocolate chips: For that extra chocolatey goodness on top! I like to use semi-sweet, but feel free to pick your favorite.
How to Prepare Chocolate Cherry Dump Cake
Now, let’s get this deliciousness into the oven! Preparing this chocolate cherry dump cake is as easy as it gets. You won’t believe how quickly it comes together, so let’s dive in!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is key because we want that warm, cozy cake to bake evenly.
- Next, grab a 9×13 inch baking dish and spread the cherry pie filling evenly across the bottom. Make sure you get every corner covered; no one likes a bare spot!
- Now, it’s time for the magic sprinkle! Open up your box of chocolate cake mix and generously sprinkle it over the cherry filling. Don’t worry about mixing it in; it’s a dump cake after all!
- Then, drizzle your melted butter all over that cake mix. This step is crucial because it helps create that delightful, crispy top. Just let it flow!
- Finally, top it all off with a generous handful of chocolate chips. This is where you can really let your inner chocoholic shine. The more, the merrier!
- Pop the whole dish into your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the top is set and it looks all bubbly and inviting. Oh, the smell is going to be amazing!
- Once it’s out, let it cool slightly before digging in. Trust me, you want to let those flavors meld a bit!
And there you have it—simple, delicious, and ready to impress!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—just dump and bake!
- Uses simple ingredients that you probably already have in your pantry.
- The combination of rich chocolate and tart cherries is absolutely divine.
- It’s a one-pan dessert, making cleanup a breeze!
- Perfect for gatherings, potlucks, or just a cozy night in.
- Warm, gooey, and oh-so-satisfying, especially when paired with ice cream.
Tips for Success
To make your chocolate cherry dump cake even more delightful, here are some of my favorite tips! First, serve it warm with a scoop of vanilla ice cream on top for that irresistible contrast of flavors—trust me, it’s heavenly! If you want to jazz it up, try adding nuts like chopped pecans or walnuts for some crunch. Feeling adventurous? Swap the cherry pie filling for raspberry or blueberry for a fruity twist! And don’t forget, if you have leftovers (which is rare!), store them in an airtight container in the fridge for up to three days—just reheat gently before enjoying again!
Nutritional Information
Here’s the estimated nutritional breakdown for one slice of this delightful chocolate cherry dump cake: around 300 calories, 15g of fat, 3g of protein, and 40g of carbohydrates. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy every bite guilt-free!
FAQ About Chocolate Cherry Dump Cake
Can I use fresh cherries instead of pie filling?
Absolutely! If you have fresh cherries, you can definitely use them instead of pie filling. Just be sure to pit and slice them first. You might want to mix the fresh cherries with a bit of sugar and cornstarch to mimic that sweet, syrupy texture of the pie filling. This will help to keep your dump cake nice and moist.
How should I store leftovers?
If you happen to have any leftovers—though I doubt it—you can store them in an airtight container in the fridge for up to three days. Just let it cool completely before sealing it up. When you’re ready to enjoy it again, pop it in the microwave for a few seconds to warm it up, or serve it cold if that’s your style!
Can I make this cake ahead of time?
Yes, you can definitely make this chocolate cherry dump cake ahead of time! It’s perfect for prepping for gatherings. Just bake it, let it cool, and then cover it tightly with plastic wrap or foil. You can store it in the fridge for a day or two before serving. Just remember to warm it up a bit before serving for that gooey, melty goodness!
Serving Suggestions
Oh, the possibilities are endless when it comes to serving this chocolate cherry dump cake! My absolute favorite way to enjoy it is warm, right out of the oven, topped with a scoop of creamy vanilla ice cream. The cold ice cream melts just a bit on that warm cake, creating a deliciously gooey, dreamy dessert experience. If you’re feeling fancy, a dollop of whipped cream can add a light touch that complements the rich chocolate perfectly. And for a little extra flair, drizzle some chocolate sauce or a sprinkle of powdered sugar on top. Trust me, your guests will be raving about it!
Drucken
Chocolate Cherry Dump Cake: 7 Reasons You’ll Love It
- Gesamtzeit: 45 minutes
- Ertrag: 12 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A simple and delicious chocolate cherry dump cake that combines the richness of chocolate and the tartness of cherries.
Zutaten
- 1 can cherry pie filling
- 1 box chocolate cake mix
- 1 cup unsalted butter, melted
- 1 cup chocolate chips
Anweisungen
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a 9×13 inch baking dish.
- Sprinkle the dry chocolate cake mix over the cherry filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until the top is set.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 300
- Zucker: 20g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 3g
- Cholesterin: 30mg
Keywords: chocolate cherry dump cake
