Beschreibung
Delicious chocolate desserts perfect for Christmas celebrations.
Zutaten
Skala
- 200g dark chocolate
- 100g sugar
- 50g unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 100g all-purpose flour
- Pinch of salt
Anweisungen
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a bowl over simmering water.
- In another bowl, whisk the eggs and sugar until light and fluffy.
- Add the melted chocolate mixture and vanilla extract to the egg mixture.
- Fold in the flour and salt gently.
- Pour the batter into a greased baking dish.
- Bake for 25 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 250
- Zucker: 20g
- Natrium: 50mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 4g
- Cholesterin: 100mg
Keywords: chocolate christmas desserts