Beschreibung
A simple chocolate cream pie recipe that’s easy to make and delicious.
Zutaten
Skala
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup milk
- 1/2 cup cocoa powder
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Anweisungen
- Prepare the pie crust according to package instructions.
- In a saucepan, whisk together milk, cocoa powder, cornstarch, and salt over medium heat.
- Cook until the mixture thickens, stirring constantly.
- Remove from heat and stir in vanilla extract.
- Pour the chocolate filling into the prepared pie crust.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Spread the whipped cream over the chocolate filling.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Top with chocolate shavings for garnish.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 3g
- Cholesterin: 30mg
Keywords: chocolate cream pie easy recipe