Beschreibung
A moist and rich chocolate cake perfect for any occasion.
Zutaten
Skala
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- Add water, vegetable oil, vinegar, and vanilla to the dry ingredients.
- Stir until well combined.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- This cake can be topped with chocolate frosting.
- It can be served warm or cold.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 25g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 8.5g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 2g
- Protein: 3g
- Cholesterin: 0mg
Keywords: chocolate depression cake, chocolate cake, easy chocolate cake