Beschreibung
Chocolate marble pumpkin bread is a flavorful and moist loaf combining pumpkin and chocolate swirls.
Zutaten
Skala
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, oil, sugar, eggs, and vanilla.
- In another bowl, combine flour, baking soda, cinnamon, and salt.
- Add dry ingredients to wet ingredients and mix until just combined.
- Divide the batter into two bowls.
- In one bowl, mix in cocoa powder and chocolate chips.
- In a greased loaf pan, alternate spoonfuls of pumpkin and chocolate batter.
- Use a knife to swirl the batters together slightly.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Can be frozen for up to 3 months.
- Adjust sugar based on your sweetness preference.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 10g
- Natrium: 150mg
- Fett: 9g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 3g
- Cholesterin: 30mg
Keywords: chocolate marble pumpkin bread, pumpkin bread, chocolate bread, dessert bread