Beschreibung
A rich and moist chocolate poke cake soaked with chocolate pudding.
Zutaten
Skala
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 box chocolate instant pudding mix
- 2 cups milk
- 1 cup whipped topping
- Chocolate shavings for garnish
Anweisungen
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Pour batter into a greased 9×13 inch pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 15 minutes.
- Use the end of a wooden spoon to poke holes all over the cake.
- Mix the chocolate pudding with milk and pour it over the cake.
- Spread whipped topping over the cake.
- Chill in the refrigerator for at least 2 hours.
- Garnish with chocolate shavings before serving.
Notes
- Store leftovers in the refrigerator.
- This cake can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 4g
- Cholesterin: 40mg
Keywords: chocolate poke cake, dessert, chocolate cake