Beschreibung
A rich and airy chocolate whipped cream perfect for topping desserts.
Zutaten
Skala
- 1 cup heavy cream
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Anweisungen
- Chill a mixing bowl and beaters in the refrigerator for 10 minutes.
- In the chilled bowl, combine heavy cream, cocoa powder, powdered sugar, and vanilla extract.
- Beat on medium speed until soft peaks form.
- Continue beating until stiff peaks form.
- Use immediately or store in the refrigerator.
Notes
- For a sweeter taste, adjust the sugar to your liking.
- Use unsweetened cocoa powder for a more intense chocolate flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert Topping
- Methode: Whipping
- Küche: American
Ernährung
- Portionsgröße: 2 tablespoons
- Kalorien: 50
- Zucker: 2g
- Natrium: 5mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 2g
- Faser: 0g
- Protein: 1g
- Cholesterin: 20mg
Keywords: chocolate whipped cream, dessert topping, whipped cream recipe