Beschreibung
A festive beer brewed for the holiday season.
Zutaten
Skala
- 5 lbs Pale Malt
- 1 lb Crystal Malt
- 0.5 lb Munich Malt
- 1 oz Northern Brewer Hops
- 1 oz Saaz Hops
- 1 tsp Coriander
- 1 lb Brown Sugar
- 1 packet of Ale Yeast
Anweisungen
- Heat 3 gallons of water to 160°F.
- Add the crushed grains and steep for 30 minutes.
- Remove grains and bring the liquid to a boil.
- Add Northern Brewer hops and boil for 60 minutes.
- Add Saaz hops and boil for an additional 15 minutes.
- Mix in brown sugar and coriander.
- Cool the wort to room temperature.
- Transfer to a fermenter and add yeast.
- Seal the fermenter and let it ferment for two weeks.
- Bottle the beer and let it carbonate for another two weeks.
Notes
- Ensure all equipment is sanitized.
- Adjust spices to taste.
- Store in a cool, dark place.
- Prep Time: 30 minutes
- Kochen Zeit: 90 minutes
- Kategorie: Beverage
- Methode: Brewing
- Küche: American
Ernährung
- Portionsgröße: 12 oz
- Kalorien: 200
- Zucker: 10g
- Natrium: 10mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 0g
- Protein: 2g
- Cholesterin: 0mg
Keywords: christmas beer