Beschreibung
A festive bento cake perfect for Christmas celebrations.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Red and green food coloring
- Buttercream frosting for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy.
- Add eggs, milk, and vanilla to the butter mixture and mix well.
- Combine wet and dry ingredients.
- Divide batter into two bowls; color one red and the other green.
- Pour the red batter into a greased bento box and smooth it out.
- Add the green batter on top, smoothing it out.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before decorating with buttercream frosting.
Notes
- Use gel food coloring for brighter colors.
- Chill the cake before slicing for cleaner cuts.
- Customize decorations with Christmas-themed sprinkles.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 1g
- Protein: 3g
- Cholesterin: 50mg
Keywords: christmas bento cake, festive cake, holiday dessert