Beschreibung
A delightful recipe for traditional Christmas bread.
Zutaten
Skala
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup dried fruit
- 1/4 cup chopped nuts
Anweisungen
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add butter, eggs, and vanilla to the flour mixture.
- Mix in the yeast mixture.
- Knead the dough until smooth.
- Incorporate dried fruit and nuts.
- Let the dough rise in a warm place for 1 hour.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise again for 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes.
- Cool before slicing.
Notes
- Use any dried fruit you like.
- For a richer flavor, add spices like cinnamon or nutmeg.
- This bread can be frozen for later use.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 10g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: christmas bread recipes