There’s something truly magical about gathering with loved ones for a festive Christmas brunch. The warmth of the season fills the air, and the laughter shared over delicious food creates memories that last a lifetime. This Christmas brunch dish is not only simple to whip up, but it also brings everyone together around the table, enjoying the hearty flavors of eggs, cheese, and fresh veggies. Trust me, it’s a celebration of colors and tastes that perfectly embodies the spirit of Christmas gatherings. You’ll want to make this dish a holiday tradition in your home!
Ingredients List
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (your favorite type, like cheddar or mozzarella)
- 1 cup diced bell peppers (any color you love)
- 1 cup diced tomatoes (fresh is best, but canned works in a pinch)
- 1 cup chopped spinach (fresh or frozen, just make sure to squeeze out excess water if using frozen)
- 1 tablespoon olive oil (for cooking)
- Salt to taste
- Pepper to taste
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This step is key to making sure your brunch dish bakes evenly and comes out just right!
- While the oven is heating up, grab a large mixing bowl and whisk together the 6 large eggs and 1 cup of milk until it’s nice and frothy. This will give your brunch a light and fluffy texture.
- Now, it’s time to add in the good stuff! Stir in 1 cup of shredded cheese, 1 cup of diced bell peppers, 1 cup of diced tomatoes, and 1 cup of chopped spinach. Mix it all together until every bite is colorful and flavorful.
- Next, heat 1 tablespoon of olive oil in a skillet over medium heat. This will prevent sticking and give a lovely flavor.
- Carefully pour your egg mixture into the hot skillet. Let it cook for about 5 minutes, just until the edges start to set. You’ll see it transform into a beautiful, savory blend!
- Once that’s done, transfer the skillet to your preheated oven. Bake for 20-25 minutes or until the center is set and no longer jiggles. This is when the magic happens!
- When it’s finished baking, season with salt and pepper to taste before serving. Dig in and enjoy this delightful Christmas brunch with your loved ones!
Why You’ll Love This Recipe
- Quick to prepare: This dish comes together in just about 15 minutes of prep time, making it perfect for those busy holiday mornings when you want to spend more time with family.
- Perfect for festive gatherings: It’s a crowd-pleaser for sure! Everyone will love digging into this hearty and colorful Christmas brunch, making it a centerpiece for your holiday table.
- Easy to customize: Feel free to toss in your favorite veggies or even swap out the cheese! You can make this dish your own, ensuring it’s tailored to your family’s taste.
- Vegetarian-friendly: This brunch is not only delicious but also caters to vegetarians, so everyone at your gathering can enjoy a satisfying plate.
Tips for Success
To make this Christmas brunch truly shine, here are some of my favorite tips! First, always use fresh ingredients—this makes a world of difference in flavor. When choosing your cheese, go for a good quality one; it really elevates the dish! Make sure not to overcook the eggs in the skillet; you want them to be just set before transferring to the oven. For serving, pair it with a side of crispy toast or flaky pastries for a well-rounded brunch experience. And don’t forget to sprinkle some fresh herbs on top before serving for that extra festive touch!
Variations
If you’re in the mood to mix things up with this Christmas brunch, I’ve got some tasty ideas for you! Swap in different veggies like zucchini, mushrooms, or asparagus for a fresh twist. Want to change the cheese game? Try feta for a tangy kick or pepper jack for a spicy surprise! You can also add in some herbs like basil or dill for an aromatic touch. Feeling adventurous? A pinch of smoked paprika or cayenne pepper can add a delightful depth of flavor. With these variations, you can create a brunch that’s uniquely yours!
Storage & Reheating Instructions
Storing leftovers from your delicious Christmas brunch is super easy! Just let the dish cool down completely, then transfer any leftovers to an airtight container. It’ll keep in the fridge for up to 3 days—perfect for those busy post-holiday mornings. When you’re ready to enjoy it again, simply preheat your oven to 350°F (175°C) and place the slice on a baking sheet. Heat it for about 10-15 minutes until warmed through. You can also microwave individual portions for about 1-2 minutes, but keep an eye on it to avoid overcooking. Enjoy your scrumptious brunch again without losing any flavor!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this delightful Christmas brunch. Keep in mind that these values may vary based on ingredient choices and portion sizes, but this gives you a great idea of what to expect!
- Calories: 220
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 180mg
- Sodium: 300mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Protein: 12g
With this balance of nutrients, you can indulge in this festive dish while still feeling good about what you’re serving at your holiday table!
FAQ Section
Can I make this Christmas brunch dish ahead of time?
Absolutely! You can prepare the mixture a day before and store it in the refrigerator. Just pour it into the skillet and bake when you’re ready to serve, making your holiday morning a breeze!
What if I don’t have certain vegetables on hand?
No worries at all! This recipe is super flexible. You can swap out the bell peppers, tomatoes, or spinach for whatever you have available, like broccoli, kale, or even leftover roasted veggies. Get creative!
How do I store leftovers?
Let any leftovers cool completely, then transfer them to an airtight container. They’ll stay fresh in the fridge for about 3 days. Just reheat in the oven or microwave when you’re ready to enjoy them again!
What can I serve with this dish?
This Christmas brunch pairs wonderfully with fresh fruit, crispy toast, or even some flaky pastries. For drinks, consider serving it alongside steaming coffee, hot chocolate, or even a festive mimosa!
Can I use non-dairy milk or cheese?
Definitely! If you’re looking for a dairy-free option, feel free to use almond milk, oat milk, or your favorite dairy-free cheese. Just make sure they’re suitable for baking, and you’ll still enjoy a delicious dish!
What to Serve With This Dish
To create the ultimate festive spread alongside your Christmas brunch, consider adding a few delightful accompaniments! Here are some of my favorite suggestions:
- Crispy Toast: A side of freshly toasted bread is perfect for scooping up that delicious egg mixture. You can even add a touch of butter or jam for extra flavor!
- Flaky Pastries: Think warm croissants or buttery scones—these are a wonderful addition that brings a touch of elegance to your brunch table.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits like berries, oranges, and pomegranates adds a refreshing contrast to the savory dish.
- Yogurt Parfaits: Layer creamy yogurt with granola and fruit for a light and nutritious side that complements the richness of your main dish.
- Beverages: Serve steaming coffee, a pot of tea, or even festive mimosas or spiced apple cider to keep the holiday cheer flowing!
These additions will not only round out your meal but also impress your guests with a beautiful and delicious Christmas brunch experience!
Drucken
Christmas Brunch: 7 Heartwarming Recipes to Delight You
- Gesamtzeit: 45 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A festive and delicious brunch perfect for Christmas gatherings.
Zutaten
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, bell peppers, tomatoes, and spinach to the egg mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook for 5 minutes, then transfer to the oven.
- Bake for 20-25 minutes until set.
- Season with salt and pepper before serving.
Notes
- This dish can be made ahead and reheated.
- Customize with your favorite vegetables.
- Serve with toast or pastries for a full brunch spread.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Brunch
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 220
- Zucker: 2g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 1g
- Protein: 12g
- Cholesterin: 180mg
Keywords: christmas brunch
