Beschreibung
A guide to creating a festive Christmas brunch menu.
Zutaten
- Eggs – 12
- Milk – 1 cup
- Cheese – 2 cups shredded
- Spinach – 2 cups fresh
- Bacon – 1 pound
- Potatoes – 4 medium, diced
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Fresh herbs – for garnish
Anweisungen
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy. Remove and crumble.
- In the same skillet, sauté the diced potatoes in olive oil until golden.
- Whisk eggs and milk in a bowl. Add cheese, spinach, bacon, salt, and pepper.
- Pour the egg mixture over the potatoes in the skillet.
- Bake for 25-30 minutes until set.
- Garnish with fresh herbs before serving.
Notes
- Feel free to substitute vegetables based on preference.
- Adjust seasoning to taste.
- This dish can be prepared ahead of time and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Brunch
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 2g
- Natrium: 400mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 2g
- Protein: 12g
- Cholesterin: 200mg
Keywords: christmas brunch menu ideas