Beschreibung
A festive cake decorated for Christmas celebrations.
Zutaten
Skala
- 1 round cake
- 2 cups fondant
- 1 cup buttercream frosting
- Edible glitter
- Christmas-themed cake toppers
Anweisungen
- Prepare the round cake and let it cool.
- Cover the cake with a layer of buttercream frosting.
- Roll out the fondant and cover the cake evenly.
- Add edible glitter for a sparkling effect.
- Decorate with Christmas-themed cake toppers.
Notes
- Make sure the cake is completely cool before decorating.
- Use a cake board for support.
- Store the cake in a cool place.
- Prep Time: 30 minutes
- Kochen Zeit: 1 hour
- Kategorie: Dessert
- Methode: Baking and decorating
- Küche: International
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: christmas cake decor