Beschreibung
Creative ideas for decorating your Christmas cake.
Zutaten
- Fondant – 500g
- Royal icing – 250g
- Edible glitter – 50g
- Food coloring – various colors
- Fresh berries – 200g
- Christmas sprinkles – 100g
- Chocolate shavings – 100g
Anweisungen
- Prepare the cake and let it cool completely.
- Cover the cake with a layer of fondant.
- Use food coloring to dye some fondant for decorations.
- Create shapes like stars, trees, or holly from the colored fondant.
- Apply royal icing for added detail and texture.
- Sprinkle edible glitter over the cake for a festive touch.
- Add fresh berries and chocolate shavings as toppings.
- Finish with Christmas sprinkles for extra color.
Notes
- Use different colors for a more vibrant look.
- Make decorations in advance and let them dry.
- Store the cake in a cool place to maintain freshness.
- Prep Time: 30 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Baking and Decorating
- Küche: Global
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: christmas cake decoration ideas, festive cake decorating, holiday cake designs