Beschreibung
Decorate your Christmas cake with festive elements.
Zutaten
Skala
- 1 cup fondant
- 1/2 cup royal icing
- 1/4 cup edible glitter
- 3–4 marzipan decorations
- 2–3 candy canes
- Fresh holly leaves
Anweisungen
- Prepare your cake surface with a layer of icing.
- Roll out the fondant and cover the cake evenly.
- Use royal icing to attach marzipan decorations.
- Sprinkle edible glitter over the cake.
- Place candy canes and holly leaves for decoration.
- Let the cake sit for a few hours before serving.
Notes
- Ensure fondant is smooth for best appearance.
- Use food-safe tools for decoration.
- Let the cake dry completely before moving.
- Prep Time: 30 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Decoration
- Küche: Various
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 50mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: christmas cake decoration, festive cake, holiday dessert