Beschreibung
Learn how to decorate a Christmas cake with simple techniques.
Zutaten
- Cake of your choice
- Fondant
- Royal icing
- Food coloring
- Edible glitter
- Christmas-themed edible decorations
Anweisungen
- Bake your cake and let it cool completely.
- Cover the cake with a layer of fondant.
- Use royal icing to create snowflakes or other designs.
- Color fondant with food coloring for accents.
- Add edible glitter for a festive touch.
- Top with Christmas-themed decorations like berries or mini figurines.
Notes
- Use a cake board for easy handling.
- Keep the cake in a cool place to prevent melting.
- Plan your design before starting.
- Prep Time: 30 minutes
- Kochen Zeit: 1 hour
- Kategorie: Dessert
- Methode: Baking and decorating
- Küche: International
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: christmas cake decorations, cake decorating, festive cake