Beschreibung
A festive and elegant Christmas cake design perfect for holiday celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried fruits (raisins, currants, cranberries)
- 1/2 cup chopped nuts (walnuts, pecans)
- 1 cup marzipan
- 1 cup fondant
- Food coloring (red, green)
Anweisungen
- Preheat the oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Mix in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in dried fruits and nuts.
- Pour the batter into the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool completely.
- Cover the cakes with marzipan and then fondant.
- Decorate with food coloring and festive decorations.
Notes
- Use fresh ingredients for the best flavor.
- Let the cake sit for a day for better taste.
- Store in a cool, dry place.
- Prep Time: 30 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 15g
- Natrium: 120mg
- Fett: 18g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 5g
- Cholesterin: 50mg
Keywords: christmas cake design, holiday cake, festive dessert