Beschreibung
Simple and elegant Christmas cake designs for festive celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Red and green icing for decoration
- Edible glitter
- Christmas-themed sprinkles
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla extract, mixing well.
- Combine flour, baking powder, and salt in another bowl.
- Add dry ingredients to the wet mixture, alternating with milk.
- Pour batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to wire racks.
- Once cooled, decorate with red and green icing, sprinkles, and edible glitter.
Notes
- Use a cake leveler for even layers.
- Allow the cake to cool completely before icing.
- Experiment with different decorations for variety.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 3g
- Cholesterin: 50mg
Keywords: Christmas cake designs simple