Beschreibung
Delicious and festive Christmas cake designs for your holiday celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Food coloring (various colors)
- Fondant
- Edible decorations (sprinkles, figs, etc.)
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour the cake pans.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Divide the batter into separate bowls for coloring.
- Mix in food coloring as desired.
- Pour batter into prepared pans and bake for 25-30 minutes.
- Cool the cakes completely before decorating.
- Use fondant and edible decorations to create your design.
Notes
- Store the cake in a cool place.
- Use a cake board for easier handling.
- Consider adding a layer of buttercream under the fondant.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: International
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 5g
- Cholesterin: 80mg
Keywords: christmas cake designs, holiday baking, festive cake