Beschreibung
Delicious Christmas cake pops decorated for the holiday season.
Zutaten
Skala
- 1 box of cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 1 cup of chocolate melting wafers
- Sprinkles or edible decorations
Anweisungen
- Prepare the cake mix according to package instructions.
- Bake in a 9×13 inch pan and let cool.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until fully combined.
- Form mixture into balls and place on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt chocolate wafers in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate and insert it into each cake ball.
- Coat each cake pop in melted chocolate and decorate with sprinkles.
- Allow to set in a styrofoam block or stand.
Notes
- Use different flavors of cake and frosting for variety.
- Store in the refrigerator for up to one week.
- Experiment with various decorations for a festive look.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cake pop
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 2g
- Cholesterin: 30mg
Keywords: Christmas cake pops ideas