Beschreibung
Delicious and festive Christmas cake pops for your holiday celebrations.
Zutaten
Skala
- 1 box of chocolate cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 12 ounces of white chocolate
- Sprinkles for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake for 30 minutes and let it cool.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls from the mixture and place them on a baking sheet.
- Chill the cake balls in the fridge for 1 hour.
- Melt white chocolate in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into each cake ball.
- Coat each cake pop with melted chocolate and decorate with sprinkles.
- Let the cake pops set before serving.
Notes
- Store cake pops in the fridge for up to a week.
- You can use different flavors of cake and frosting.
- Experiment with various toppings.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cake pop
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 2g
- Cholesterin: 30mg
Keywords: christmas cake pops, holiday treats, festive desserts