Beschreibung
This Christmas cake recipe is a festive treat perfect for holiday celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup sugar
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup mixed dried fruits
- 1/2 cup walnuts, chopped
- 1/2 cup raisins
- 1/4 cup brandy
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in the flour, baking powder, spices, and salt.
- Stir in dried fruits, walnuts, and brandy.
- Pour the batter into a greased cake pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store in a cool place for best flavor.
- Can be decorated with icing or fruits.
- Let the cake sit for a day for enhanced taste.
- Prep Time: 20 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: British
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 200mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 4g
- Cholesterin: 70mg
Keywords: Christmas cake recipe, holiday dessert, festive cake