Beschreibung
A simple recipe for a traditional Christmas cake.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup sugar
- 4 large eggs
- 1 cup mixed dried fruits
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mixed dried fruits.
- Pour the batter into the prepared cake pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store in an airtight container.
- This cake improves in flavor after a few days.
- You can decorate with icing if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: British
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 4g
- Cholesterin: 80mg
Keywords: christmas cake simple