Beschreibung
Delicious and festive Christmas cake recipe.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup sugar
- 4 large eggs
- 1 cup mixed dried fruit
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 tsp salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- Cream the butter and sugar together until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Combine flour, baking powder, salt, nutmeg, and cinnamon in a bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Fold in the mixed dried fruit and vanilla extract.
- Pour the batter into the prepared cake pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store the cake in an airtight container.
- It can be made a few days in advance.
- Frost with your favorite icing if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: British
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 300
- Zucker: 15g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 4g
- Cholesterin: 70mg
Keywords: christmas cakes