Beschreibung
Delicious bite-sized appetizers perfect for your Christmas gathering.
Zutaten
Skala
- 1 baguette, sliced
- 200g cream cheese
- 100g smoked salmon
- 1/2 cup capers
- 1/4 cup fresh dill, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup olives, pitted and sliced
- 1/4 cup olive oil
Anweisungen
- Preheat your oven to 180°C (350°F).
- Arrange baguette slices on a baking tray.
- Brush each slice with olive oil.
- Bake for 8-10 minutes until golden.
- Spread cream cheese on each slice.
- Top with smoked salmon, capers, and dill.
- Add a cherry tomato half or olive slice on top.
- Serve immediately or refrigerate until serving.
Notes
- Adjust toppings based on preference.
- Use gluten-free bread for a gluten-free option.
- Can be prepared a few hours in advance.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: International
Ernährung
- Portionsgröße: 1 canape
- Kalorien: 100
- Zucker: 1g
- Natrium: 200mg
- Fett: 6g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 1g
- Protein: 3g
- Cholesterin: 10mg
Keywords: christmas canapes