Oh, Christmas morning! It’s that magical time of year when cozy pajamas and the scent of fresh coffee fill the air. Starting the day with a hearty meal is a must, and that’s where my *Christmas casserole breakfast* comes in! This dish is not just easy to make ahead, but it also brings the whole family together around the table. I remember waking up to the smell of this casserole baking in the oven, and the excitement of gathering with my loved ones to enjoy a festive feast. Trust me, there’s nothing quite like diving into a warm, cheesy slice of goodness to kick off the holiday celebrations!

Ingredients List

For the *Christmas casserole breakfast*, you’ll want to gather these simple yet delicious ingredients. Trust me, they come together to create a warm and comforting dish that everyone will love!

• 6 cups of cubed bread (any type you like, from sourdough to whole wheat)
• 1 pound of cooked sausage (I prefer breakfast sausage for that classic flavor, but feel free to use your favorite)
• 1 cup of shredded cheddar cheese (the sharper, the better for that cheesy goodness)
• 8 large eggs (the heart of this casserole)
• 2 cups of milk (whole milk works great, but you can use whatever you have on hand)
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of mustard (it adds a little zing—trust me on this one!)
• 1/2 cup of diced bell peppers (any color will do, but I love the sweetness of red or yellow)

Gather these ingredients, and you’re on your way to making a delightful breakfast casserole that will make your Christmas morning extra special!

How to Prepare Instructions

Making this *Christmas casserole breakfast* is easier than you might think! Follow these simple steps, and you’ll have a delicious dish ready for your holiday celebration in no time.

Step-by-Step Baking Process

1. First things first, preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly and comes out perfectly golden!
2. While the oven is warming up, grease a 9×13 inch baking dish generously. This will help with easy cleanup and prevent sticking.
3. Now, layer the cubed bread in the baking dish. You want to cover the bottom evenly, so every bite has that delightful bread base.
4. Next, spread the cooked sausage over the bread. Make sure it’s evenly distributed so you get a taste of that savory goodness in each slice.
5. Sprinkle the shredded cheese and diced bell peppers on top of the sausage. The cheese will melt beautifully, and the bell peppers add a nice pop of color and flavor!
6. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and mustard. It’s crucial to mix this well to ensure a smooth, creamy mixture that coats everything evenly.
7. Pour the egg mixture over the layered ingredients in the baking dish, making sure it seeps through all the layers. This is where the magic happens!
8. Cover the dish tightly with plastic wrap or foil and refrigerate for at least 1 hour, or overnight if you prefer. This allows the bread to soak up all that deliciousness.
9. When you’re ready to bake, uncover the dish and pop it in the oven for 45-50 minutes. You’ll know it’s ready when the top is set and golden brown.

And there you have it—a simple, hearty breakfast casserole that’s sure to warm your home and fill your hearts this Christmas morning!

Nutritional Information Section

Now, let’s talk about the nutritional goodness packed into this *Christmas casserole breakfast*! Here’s the estimated breakdown per serving, so you know exactly what you’re getting with each delicious slice. Keep in mind, these values are approximate and can vary based on your specific ingredients!

• Calories: 350
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Cholesterol: 200mg
• Sodium: 800mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 2g
• Protein: 15g

This casserole is not only filling and comforting but also provides a nice balance of protein and carbs to keep everyone energized for the day ahead. Enjoy every bite, knowing you’re starting your Christmas morning off right!

Why You’ll Love This Recipe

Let me tell you, this *Christmas casserole breakfast* is an absolute gem! Here are just a few reasons why you’ll adore this dish as much as I do:

• Quick and easy preparation: You can whip this up in no time, allowing you to enjoy more moments with your loved ones instead of being stuck in the kitchen!
• Perfect for feeding a crowd: With 8 generous servings, it’s ideal for family gatherings or holiday brunches. Everyone can dig in and enjoy!
• Can be made ahead of time: Prep it the night before, and just pop it in the oven in the morning. Talk about a stress-free holiday morning!
• Flavorful and filling: Each slice is packed with savory sausage, gooey cheese, and a hint of mustard to keep everyone satisfied and coming back for more!

This casserole truly checks all the boxes for a delightful Christmas morning treat, making it a must-try in your holiday lineup!

Tips for Success

Want to make your *Christmas casserole breakfast* even more spectacular? Here are some pro tips I’ve gathered over the years that will ensure your dish turns out perfectly every time!

• Ingredient Substitutions: Don’t have sausage on hand? No problem! You can easily swap it for diced ham, cooked bacon, or even a veggie sausage for a meatless option. And if you’re feeling adventurous, try adding some crumbled feta or goat cheese for a tangy twist!
• Cooking Time Adjustments: If your casserole is chilled from the fridge, it may need a few extra minutes in the oven. Keep an eye on it and check for that golden top and a set center. If it’s browning too quickly, just cover it loosely with foil to prevent burning.
• Personal Touches: Feel free to jazz it up with your favorite herbs and spices! A sprinkle of paprika or a dash of hot sauce in the egg mixture can really elevate the flavor. Fresh herbs like parsley or chives sprinkled on top just before serving add a nice pop of color, too!
• Make It Your Own: You can mix in other vegetables like spinach, mushrooms, or zucchini. Just make sure to sauté them first to release some moisture, so they don’t make the casserole soggy.
• Serving Suggestions: Serve it with a side of fresh fruit or a simple green salad to balance the richness of the casserole. And don’t forget the hot sauce for those who like a little kick!

With these tips in your back pocket, you’ll be ready to impress your family and friends with a *Christmas casserole breakfast* that’s bursting with flavor and holiday cheer!

Variations

If you’re looking to switch things up with your *Christmas casserole breakfast*, I’ve got some fantastic ideas for you! This dish is super versatile, and you can tailor it to fit your family’s tastes. Here are some delicious variations to consider:

• Meat Options: Instead of sausage, try using diced ham or crispy bacon for a different flavor profile. You could even go all out with a mix of meats for a hearty breakfast experience!
• Cheese Choices: While cheddar is a classic, feel free to experiment with other cheeses! Monterey Jack adds a nice creaminess, or try pepper jack for a spicy kick. For a more gourmet touch, crumbled feta or goat cheese can bring a tangy flavor that’s simply divine.
• Vegetable Additions: Get creative with your veggies! Spinach, mushrooms, or zucchini can make great additions. Just sauté them beforehand to prevent excess moisture in the casserole. You could even throw in some sun-dried tomatoes for a burst of flavor!
• Herbs and Spices: Don’t shy away from adding fresh herbs like thyme or rosemary to the egg mixture. A sprinkle of garlic powder or onion powder can also enhance the overall flavor. Just a hint of nutmeg can add a warm, cozy note—perfect for the holidays!
• Gluten-Free Option: If you need a gluten-free version, simply use gluten-free bread! It works just as well and ensures everyone can enjoy this festive dish.

Feel free to mix and match these variations to create a *Christmas casserole breakfast* that’s uniquely yours. The possibilities are endless, and each twist will make this comforting dish even more special for your holiday celebrations!

Storage & Reheating Instructions

Got leftovers from your *Christmas casserole breakfast*? Lucky you! This dish not only tastes amazing fresh but also stores beautifully for later enjoyment. Here’s how to keep it fresh and tasty:

Once your casserole has cooled down to room temperature, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It’ll stay good in the fridge for up to 3 days, so you can enjoy those delicious bites even after the holidays!

If you want to keep it longer, you can also freeze it! Just cut the casserole into individual portions, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag or container. It’ll last in the freezer for about 2-3 months. When you’re ready to enjoy it again, just let it thaw in the fridge overnight before reheating.

Now, for reheating, I recommend the oven for the best texture. Preheat your oven to 350°F (175°C), place the casserole (or individual portions) in an oven-safe dish, and cover with foil to prevent it from drying out. Heat for about 20-30 minutes, or until warmed through. If you want to crisp the top, remove the foil for the last 5-10 minutes of reheating!

If you’re in a rush, you can also use the microwave. Just pop a slice on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat for about 1-2 minutes, checking every 30 seconds until it’s warmed to your liking.

With these storage and reheating tips, you can savor every last bite of your *Christmas casserole breakfast*, making sure nothing goes to waste and keeping the holiday spirit alive!

FAQ Section

Got questions about your *Christmas casserole breakfast*? No worries! I’ve compiled a list of common queries to help you navigate this delicious dish with ease.

Can I make this casserole vegetarian?
Absolutely! Just swap the cooked sausage for your favorite plant-based sausage or even some sautéed mushrooms and spinach. It’ll still be hearty and full of flavor!

How far in advance can I prepare it?
You can prepare this casserole the night before! Just follow the instructions up to the refrigerating step, cover it tightly, and let it soak up all the goodness overnight. In the morning, all you have to do is pop it in the oven!

Can I use frozen bread?
Yes, you can! Just make sure it’s thawed and cubed before layering it in the dish. It works really well and can add a nice texture to the casserole.

What do I do if my casserole is too watery?
If you find that your casserole is a bit watery, it might be due to the moisture from the vegetables or bread. To counteract this, make sure to sauté any veggies before adding them, and you can also let the casserole bake a little longer to help it set up!

Can I substitute the milk with a non-dairy option?
Definitely! Almond milk, soy milk, or oat milk can all work just fine. Just make sure you choose a variety that’s unsweetened so it won’t alter the flavors.

How do I know when the casserole is done baking?
You’ll know it’s ready when the top is golden brown and set in the center. A knife inserted in the middle should come out clean, which means it’s perfectly baked!

Can I reheat leftovers in the microwave?
Yes, you can! Just place a slice on a microwave-safe plate, cover it with a damp paper towel to keep it moist, and heat in 30-second intervals until it’s warmed through. It’s a quick and easy way to enjoy your leftovers!

With these FAQs, you should feel confident in tackling your *Christmas casserole breakfast*! If you have any other questions, feel free to ask. Happy cooking!

Christmas Casserole Breakfast: 8 Reasons to Love It

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• Autor: Julia marin
• Gesamtzeit: 1 hour 10 minutes
• Ertrag: 8 servings 1x
• Ernährung: Glutenfrei

Drucken-Rezept

Pin-Rezept

Beschreibung

A festive casserole perfect for Christmas morning.

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Zutaten

Skala 1x2x3x

• 6 cups of cubed bread
• 1 pound of cooked sausage
• 1 cup of shredded cheddar cheese
• 8 large eggs
• 2 cups of milk
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of mustard
• 1/2 cup of diced bell peppers

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Anweisungen

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Layer the cubed bread in the dish.
4. Spread the cooked sausage over the bread.
5. Sprinkle the cheese and bell peppers on top.
6. In a bowl, whisk together the eggs, milk, salt, pepper, and mustard.
7. Pour the egg mixture over the bread and sausage.
8. Cover and refrigerate for at least 1 hour or overnight.
9. Bake uncovered for 45-50 minutes until set and golden.

Notes

• You can use any type of bread.
• Feel free to add other vegetables.
• This can be prepared a day ahead.

• Prep Time: 20 minutes
• Kochen Zeit: 50 minutes
• Kategorie: Breakfast
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 350
• Zucker: 2g
• Natrium: 800mg
• Fett: 25g
• Gesättigte Fettsäuren: 10g
• Ungesättigte Fette: 12g
• Trans Fat: 0g
• Kohlenhydrate: 20g
• Faser: 1g
• Protein: 15g
• Cholesterin: 200mg

Keywords: christmas casserole breakfast