Beschreibung
A complete guide to Christmas catering services.
Zutaten
- Menu planning
- Food preparation
- Serving staff
- Event setup
- Cleanup services
Anweisungen
- Determine the guest count.
- Select a menu that suits your theme.
- Hire a catering service.
- Confirm dietary restrictions.
- Schedule the delivery time.
- Set up the dining area.
- Serve the food.
- Handle cleanup after the event.
Notes
- Consider a tasting session before the event.
- Check for local catering options.
- Confirm all details a week before the event.
- Prep Time: 1 week
- Kochen Zeit: 3 hours
- Kategorie: Catering
- Methode: On-site catering
- Küche: Various
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 500
- Zucker: 10g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 5g
- Protein: 25g
- Cholesterin: 50mg
Keywords: christmas catering