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christmas charcuterie

Christmas Charcuterie: 7 Magical Tips for Holiday Joy


  • Autor: Julia marin
  • Gesamtzeit: 20 minutes
  • Ertrag: Serves 8
  • Ernährung: Vegetarisch

Beschreibung

A festive charcuterie board perfect for Christmas gatherings.


Zutaten

Skala
  • 1 pound assorted cured meats (salami, prosciutto, chorizo)
  • 8 ounces variety of cheeses (cheddar, brie, gouda)
  • 1 cup mixed olives
  • 1 cup dried fruits (figs, apricots)
  • 1 cup fresh fruits (grapes, apple slices)
  • 1 cup nuts (almonds, walnuts)
  • 1 baguette, sliced
  • Honey or fig jam for serving

Anweisungen

  1. Arrange the cured meats on a large board.
  2. Place cheeses next to the meats.
  3. Add olives, dried fruits, and fresh fruits around the cheeses.
  4. Fill in gaps with nuts.
  5. Arrange sliced baguette on the side.
  6. Serve with honey or fig jam.

Notes

  • Choose seasonal fruits for a festive touch.
  • Use a variety of textures and flavors in cheeses.
  • Consider adding pickles for extra flavor.
  • Prep Time: 20 minutes
  • Kochen Zeit: 0 minutes
  • Kategorie: Appetizer
  • Methode: No-cook
  • Küche: Mediterranean

Ernährung

  • Portionsgröße: 1 serving
  • Kalorien: 350
  • Zucker: 10g
  • Natrium: 800mg
  • Fett: 25g
  • Gesättigte Fettsäuren: 10g
  • Ungesättigte Fette: 15g
  • Trans Fat: 0g
  • Kohlenhydrate: 20g
  • Faser: 3g
  • Protein: 15g
  • Cholesterin: 40mg

Keywords: christmas charcuterie, holiday appetizer, festive board