Ah, the holiday season! It’s that magical time of year when the scent of fresh-baked goodies fills the air and everyone’s a little bit merrier. I absolutely love making my *Christmas class treats*, especially when I get to share them with friends and family. There’s something so special about baking cookies that bring everyone together, isn’t there? I remember the first time I made these treats for my kid’s class; the joy on their faces when they took a bite was priceless! These cookies are soft, chewy, and bursting with the festive flavors of chocolate and peppermint. Trust me, they’ll be the highlight of any holiday gathering!
Ingredients List
Here’s what you’ll need to whip up these scrumptious *Christmas class treats*! Gather these ingredients and get ready to bake some holiday magic:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed peppermint candies
Make sure your butter is softened to room temperature for easy mixing. And don’t skimp on the crushed peppermint; it adds a delightful crunch and festive flair that you’re really going to love! You can also save some for sprinkling on top before baking for that extra holiday sparkle!
How to Prepare Instructions
Alright, let’s get baking! Follow these simple steps to create your delicious *Christmas class treats* that everyone will adore. First things first, you’ll want to preheat your oven to 350°F (175°C) so it’s nice and ready for those cookies. While that’s heating up, let’s get our mixing game on!
Step-by-Step Preparation
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s fluffy and light. This usually takes about 2-3 minutes—don’t rush it!
- Add in the egg and vanilla extract, mixing well until combined. This is where your dough starts to come alive!
- In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the dry ingredients.
- Gradually add the dry mixture into the wet ingredients. Mix until just combined; overmixing can lead to tough cookies, and we don’t want that!
- Fold in the chocolate chips and crushed peppermint, making sure they’re evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Pop them in the oven and bake for 10-12 minutes, or until they’re just golden around the edges. Wow, the smell is going to be incredible!
- Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! Just remember, the key to perfect cookies is not to overbake them; they’ll continue to firm up as they cool. Enjoy the festive spirit while you wait for them to cool down!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for busy holiday schedules!
- Deliciously festive with the perfect balance of chocolate and peppermint flavors.
- Ideal for class parties or gatherings, making you the star of the show!
- Soft, chewy texture that everyone will rave about.
- Customizable with different mix-ins if you want to get creative!
Tips for Success
To make your *Christmas class treats* turn out absolutely perfect, here are a few handy tips! First off, when measuring your flour, spoon it into the measuring cup and level it off with a knife—this prevents your cookies from being too dense. Also, make sure your butter is softened but not melted; this is crucial for that light and fluffy texture we all love!
Cooling time is just as important; let your cookies rest on the baking sheet for a few minutes before moving them to a wire rack. This helps them set up nicely without falling apart. And don’t forget to taste the dough before baking—it’s all part of the fun! With these little tricks, you’ll be on your way to cookie perfection in no time!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your *Christmas class treats*! For a twist, try using white chocolate chips instead of semi-sweet—this adds a creamy sweetness that pairs beautifully with peppermint. You could also mix in some chopped nuts, like walnuts or pecans, for a delightful crunch. Another idea? Add a dash of cinnamon or nutmeg for that cozy holiday spice! And if you’re a fan of colorful treats, consider swirling in some festive red and green sprinkles before baking. The possibilities are endless, so get creative and make these cookies your own!
Storage & Reheating Instructions
Once your *Christmas class treats* have cooled completely, it’s time to store them properly to keep that deliciousness intact! Place the cookies in an airtight container and keep them at room temperature. They should stay fresh for about a week—if they last that long, of course!
If you want to keep them for a longer period, you can freeze them! Just wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll be good for up to two months. To enjoy them later, simply take out the desired number of cookies and let them thaw at room temperature for about 30 minutes. No need to reheat, but if you prefer them warm, pop them in the microwave for just a few seconds. Enjoy that freshly baked taste all over again!
Nutritional Information
As with any recipe, the nutritional values for my *Christmas class treats* can vary depending on the specific ingredients and brands you choose, so keep that in mind! On average, each cookie has about 150 calories, 7 grams of fat, and 2 grams of protein. You’ll also find around 10 grams of sugar and 20 grams of carbohydrates per cookie. These treats are a delightful indulgence, so enjoy them as part of your festive celebrations! Just remember to balance them with some healthier options too—it’s all about that holiday harmony!
FAQ Section
Can I use different types of chocolate chips?
Absolutely! You can swap out the semi-sweet chocolate chips for white chocolate, dark chocolate, or even milk chocolate, depending on your taste preference. Each type will give a unique twist to your cookies!
How should I store leftover cookies?
Store your *Christmas class treats* in an airtight container at room temperature to keep them fresh for about a week. If you want to keep them longer, freeze them individually wrapped for up to two months!
What if I don’t have peppermint candies?
No problem at all! You can leave them out or use peppermint extract instead. Just a few drops will give you that festive flavor without the crunch!
Can I make the dough ahead of time?
Definitely! You can prepare the dough a day in advance and keep it in the fridge. Just allow it to come to room temperature before scooping and baking.
Why are my cookies spreading too much?
If your cookies are spreading excessively, make sure your butter isn’t too soft or melted. Also, chilling the dough for about 30 minutes before baking can help maintain their shape!
Christmas Class Treats That Will Melt Your Heart
- Gesamtzeit: 27 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious Christmas treats perfect for classes or gatherings.
Zutaten
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup crushed peppermint
Anweisungen
- Preheat the oven to 350°F (175°C).
- Cream together butter and sugar in a bowl.
- Add egg and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in chocolate chips and crushed peppermint.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute chocolate chips with white chocolate.
- Add more peppermint for a stronger flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 70mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: christmas class treats
