Beschreibung
A guide to decorating Christmas cookies with various techniques.
Zutaten
- Cookies – 24 pieces
- Royal icing – 2 cups
- Food coloring – assorted colors
- Sprinkles – various types
- Piping bags – 4
- Scissors – 1 pair
Anweisungen
- Bake your cookies and let them cool completely.
- Prepare royal icing and divide it into separate bowls.
- Add food coloring to each bowl and mix well.
- Fill piping bags with the colored icing.
- Start decorating cookies with outlines and details.
- Add sprinkles as desired before the icing dries.
- Let the cookies dry completely before serving.
Notes
- Use a wet paper towel to keep the icing from hardening.
- Practice piping on parchment paper before decorating cookies.
- Store decorated cookies in an airtight container.
- Prep Time: 30 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking and decorating
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 0g
- Protein: 2g
- Cholesterin: 10mg
Keywords: Christmas cookie decorating, holiday treats, cookie decoration