Beschreibung
A festive cupcake cake perfect for Christmas celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Red and green sprinkles for decoration
- 1 batch of buttercream frosting
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Mix until just combined.
- Fill cupcake liners with the batter and bake for 18-20 minutes.
- Let cupcakes cool completely before frosting.
- Decorate with buttercream frosting and sprinkles.
Notes
- Store cupcakes in an airtight container.
- Can be made a day in advance.
- Customize with other holiday-themed decorations.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 200
- Zucker: 15g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 40mg
Keywords: christmas cupcake cake