Beschreibung
A festive twist on classic deviled eggs, perfect for holiday gatherings.
Zutaten
Skala
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Red and green bell peppers, finely chopped for garnish
Anweisungen
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with chopped bell peppers.
- Chill before serving.
Notes
- Use fresh eggs for easier peeling.
- Adjust seasoning to your taste.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Boiling and mixing
- Küche: American
Ernährung
- Portionsgröße: 1 deviled egg
- Kalorien: 70
- Zucker: 0g
- Natrium: 65mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 6g
- Cholesterin: 186mg
Keywords: christmas deviled eggs, holiday appetizer, festive deviled eggs