Beschreibung
A variety of vegetables perfect for your Christmas dinner.
Zutaten
Skala
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced
- 1 cup green beans, trimmed
- 1 cup butternut squash, cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Anweisungen
- Preheat your oven to 400°F (200°C).
- Wash and prepare all vegetables.
- In a large bowl, combine the vegetables with olive oil, salt, pepper, garlic powder, and thyme.
- Spread the mixture evenly on a baking sheet.
- Roast in the oven for 25-30 minutes or until tender.
- Serve hot as a side dish for your Christmas dinner.
Notes
- Feel free to add your favorite herbs.
- Adjust cooking time based on vegetable size.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 5g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 6g
- Protein: 3g
- Cholesterin: 0mg
Keywords: Christmas dinner vegetables