Beschreibung
A festive Christmas entremet with layers of chocolate and berry flavors.
Zutaten
- Chocolate sponge cake – 200g
- Berry mousse – 300g
- Chocolate ganache – 250g
- Vanilla cream – 200g
- Fresh berries – 150g
Anweisungen
- Prepare the chocolate sponge cake and let it cool.
- Make the berry mousse and layer it on the sponge.
- Chill the mousse layer until set.
- Pour chocolate ganache over the set mousse.
- Top with vanilla cream and decorate with fresh berries.
- Refrigerate until ready to serve.
Notes
- Use seasonal berries for best flavor.
- Let the entremet set overnight for optimal texture.
- Garnish with mint leaves for a festive touch.
- Prep Time: 30 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Layering
- Küche: French
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 5g
- Cholesterin: 60mg
Keywords: christmas entremet, festive dessert, holiday cake