Beschreibung
A festive bread decorated with seasonal toppings.
Zutaten
Skala
- 500g all-purpose flour
- 10g salt
- 7g instant yeast
- 350ml warm water
- 30ml olive oil
- Cherry tomatoes
- Rosemary sprigs
- Olives
- Coarse sea salt
Anweisungen
- In a bowl, mix flour, salt, and yeast.
- Add warm water and olive oil. Stir until combined.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 220°C (428°F).
- Spread the dough on a baking tray.
- Decorate with cherry tomatoes, rosemary, and olives.
- Sprinkle with coarse sea salt.
- Bake for 20-25 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
- Store leftovers in an airtight container.
- Use fresh herbs for better flavor.
- You can add cheese for extra taste.
- Prep Time: 20 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 1g
- Natrium: 300mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 34g
- Faser: 2g
- Protein: 6g
- Cholesterin: 0mg
Keywords: christmas focaccia bread