Beschreibung
Traditional Christmas foods enjoyed during the festive season.
Zutaten
- Turkey – 1 whole (10-12 lbs)
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1
- Whipped cream – 1 can
Anweisungen
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by removing the innards and patting it dry.
- Stuff the turkey with the stuffing.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for approximately 3 hours.
- In the last hour, remove the foil to allow the skin to brown.
- Cook the green beans in boiling water for 5-7 minutes.
- Prepare mashed potatoes by boiling and mashing them with butter and milk.
- Heat the gravy and serve with turkey.
- Serve pumpkin pie with whipped cream for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use leftover turkey for sandwiches.
- Adjust cooking times based on turkey size.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 800
- Zucker: 10g
- Natrium: 1200mg
- Fett: 45g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 20g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 5g
- Protein: 50g
- Cholesterin: 150mg
Keywords: christmas foods, holiday meals, festive recipes