Beschreibung
A classic Christmas fruit cake filled with dried fruits and nuts.
Zutaten
Skala
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup sugar
- 4 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup orange juice
Anweisungen
- Preheat the oven to 325°F (160°C).
- Grease and line a cake pan with parchment paper.
- In a bowl, mix dried fruits and nuts.
- In another bowl, cream butter and sugar together.
- Add eggs one at a time, mixing well.
- Stir in flour, baking powder, and salt.
- Add orange juice and vanilla extract, mix until smooth.
- Fold in the fruit and nut mixture.
- Pour batter into prepared pan.
- Bake for 1 hour or until a toothpick comes out clean.
Notes
- Let the cake cool completely before serving.
- Store in an airtight container for best flavor.
- This cake improves with age; make it a few weeks in advance.
- Prep Time: 30 minutes
- Kochen Zeit: 1 hour
- Kategorie: Dessert
- Methode: Baking
- Küche: British
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 4g
- Cholesterin: 50mg
Keywords: christmas fruit cake