Beschreibung
A festive ice cream recipe perfect for Christmas celebrations.
Zutaten
Skala
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- 1/2 cup chocolate chips
Anweisungen
- In a large bowl, whisk together heavy cream, milk, sugar, vanilla extract, and peppermint extract until sugar is dissolved.
- Stir in crushed candy canes and chocolate chips.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer ice cream to a container and freeze for at least 4 hours.
- Scoop and serve, garnished with additional candy canes if desired.
Notes
- Use full-fat ingredients for a creamier texture.
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Store in an airtight container to prevent ice crystals.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Ice Cream Maker
- Küche: American
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 300
- Zucker: 25g
- Natrium: 50mg
- Fett: 20g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 80mg
Keywords: christmas ice cream, holiday dessert, festive ice cream