Beschreibung
A delightful Christmas loaf cake perfect for the holiday season.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mixed dried fruits
- 1/2 cup chopped nuts
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well after each.
- Stir in the milk and vanilla extract.
- In another bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the dried fruits and nuts.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Great for gifting during the holidays.
- Can be served with cream cheese frosting.
- Prep Time: 20 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 4g
- Cholesterin: 50mg
Keywords: christmas loaf cakes, holiday baking, festive desserts