Beschreibung
A festive and delicious Christmas log cake, also known as Yule log, perfect for holiday celebrations.
Zutaten
Skala
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 cup chocolate ganache
- Powdered sugar for dusting
Anweisungen
- Preheat the oven to 350°F (175°C).
- Grease a baking sheet and line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until fluffy.
- Fold the dry ingredients into the egg mixture.
- Spread the batter evenly on the baking sheet.
- Bake for 12-15 minutes until set.
- Let it cool slightly, then roll it up with parchment paper.
- Whip the heavy cream until stiff peaks form.
- Unroll the cake, spread cream, and re-roll it.
- Cover the log with chocolate ganache.
- Dust with powdered sugar before serving.
Notes
- Use high-quality chocolate for better flavor.
- Chill the cake for a few hours before serving.
- Add festive decorations for presentation.
- Prep Time: 30 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: International
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 100mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 4g
- Cholesterin: 70mg
Keywords: christmas log cake, yule log, holiday dessert