Beschreibung
A festive Christmas lunch celebration in Australia featuring traditional and modern dishes.
Zutaten
Skala
- 1 whole roasted turkey (about 4–5 kg)
- 500g of ham, glazed
- 2 kg of fresh prawns, peeled
- 1 kg of seasonal vegetables (carrots, peas, and potatoes)
- 1 loaf of sourdough bread
- 500ml of gravy
- 1 bottle of sparkling wine
- 1 chocolate Yule log
- Fresh herbs for garnish
Anweisungen
- Preheat the oven to 180°C.
- Prepare and season the turkey. Roast for about 3 hours.
- While the turkey cooks, glaze the ham and place it in the oven for the last hour.
- Boil the seasonal vegetables until tender.
- Prepare the prawns with lemon and serve chilled.
- Slice the sourdough bread and serve with butter.
- Make the gravy using turkey drippings.
- Set the table with festive decorations.
- Serve the meal and enjoy with sparkling wine.
- Finish with chocolate Yule log for dessert.
Notes
- Choose organic turkey for better flavor.
- You can substitute ham with roast beef.
- Make gravy ahead of time for convenience.
- Consider adding a fruit salad for a light option.
- Prep Time: 90 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: Australian
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 850
- Zucker: 10g
- Natrium: 1500mg
- Fett: 45g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 25g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 5g
- Protein: 40g
- Cholesterin: 150mg
Keywords: christmas lunch australia, festive meal, holiday recipes