Beschreibung
Delicious Christmas-themed macarons with festive flavors.
Zutaten
Skala
- 120g almond flour
- 120g powdered sugar
- 100g egg whites
- 100g granulated sugar
- 1/4 tsp cream of tartar
- Food coloring (red, green)
- Filling of choice (buttercream, ganache)
Anweisungen
- Preheat your oven to 150°C (300°F).
- In a bowl, mix almond flour and powdered sugar.
- In a separate bowl, whip egg whites and cream of tartar until soft peaks form.
- Gradually add granulated sugar and continue whipping until stiff peaks form.
- Fold in the almond flour mixture gently.
- Divide the mixture and add food coloring as desired.
- Pipe circles onto a baking sheet lined with parchment paper.
- Let the macarons rest for 30 minutes.
- Bake for 15-20 minutes.
- Let cool before filling with your choice of filling.
Notes
- Use a kitchen scale for accurate measurements.
- Ensure egg whites are at room temperature.
- Experiment with flavors for the filling.
- Prep Time: 30 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 macaron
- Kalorien: 100
- Zucker: 10g
- Natrium: 5mg
- Fett: 4g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 2g
- Cholesterin: 0mg
Keywords: christmas macarons, holiday desserts, festive treats