Beschreibung
Delicious roasted turkey with stuffing, perfect for Christmas dinner.
Zutaten
Skala
- 1 whole turkey (12–14 lbs)
- 2 cups bread cubes
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter, melted
- 2 cups chicken broth
- 1 tablespoon sage
- 1 tablespoon thyme
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix bread cubes, celery, onion, butter, broth, sage, thyme, salt, and pepper.
- Stuff the turkey with the mixture.
- Place the turkey in a roasting pan.
- Roast the turkey for 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 20 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Cover the turkey with foil if it browns too quickly.
- Save the drippings for gravy.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 1g
- Natrium: 250mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 30g
- Cholesterin: 100mg
Keywords: christmas main course, roasted turkey, holiday meal