Beschreibung
A delightful assortment of traditional foods found at Christmas markets.
Zutaten
- Bratwurst sausages – 4 pieces
- Potatoes – 500 grams
- Cabbage – 300 grams
- Apples – 4 pieces
- Chestnuts – 200 grams
- Mulled wine – 1 liter
- Gingerbread – 200 grams
Anweisungen
- Grill the bratwurst sausages until golden brown.
- Boil and mash the potatoes.
- Shred and sauté the cabbage until tender.
- Peel and slice the apples.
- Roast the chestnuts over an open fire.
- Heat the mulled wine and serve warm.
- Cut the gingerbread into festive shapes.
Notes
- Adjust the seasoning to taste.
- Use fresh ingredients for best results.
- Serve with mustard and ketchup for the sausages.
- Prep Time: 30 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Grilling, Boiling, Roasting
- Küche: German
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 15 grams
- Natrium: 800 milligrams
- Fett: 30 grams
- Gesättigte Fettsäuren: 10 grams
- Ungesättigte Fette: 15 grams
- Trans Fat: 0 grams
- Kohlenhydrate: 60 grams
- Faser: 5 grams
- Protein: 20 grams
- Cholesterin: 70 milligrams
Keywords: Christmas market food, festive recipes, traditional dishes