Beschreibung
A festive Christmas meat and cheese board filled with a variety of delicious options.
Zutaten
- Assorted cheeses (e.g., cheddar, brie, gouda) – 500g
- Assorted cured meats (e.g., salami, prosciutto, chorizo) – 300g
- Olives – 100g
- Pickles – 100g
- Grapes – 200g
- Dried fruits (e.g., apricots, figs) – 100g
- Nuts (e.g., almonds, walnuts) – 100g
- Crackers – 200g
- Honey – 50g
Anweisungen
- Gather a large wooden or marble board.
- Arrange the cheeses on the board, spacing them out.
- Fold the cured meats and place them next to the cheeses.
- Add olives and pickles in small bowls or directly on the board.
- Scatter grapes and dried fruits around the meats and cheeses.
- Fill in gaps with nuts and crackers.
- Drizzle honey over cheese or serve it in a small dish.
- Garnish with fresh herbs for a festive touch.
Notes
- Adjust quantities based on the number of guests.
- Use seasonal fruits for added variety.
- Allow cheeses to reach room temperature before serving.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Appetizer
- Methode: No-cook
- Küche: International
Ernährung
- Portionsgröße: 150g
- Kalorien: 350
- Zucker: 5g
- Natrium: 600mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 2g
- Protein: 15g
- Cholesterin: 50mg
Keywords: christmas meat and cheese board