Beschreibung
Delicate and light cookies perfect for the holiday season.
Zutaten
Skala
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed candy canes
Anweisungen
- Preheat your oven to 225°F (110°C).
- In a clean bowl, beat egg whites until foamy.
- Add cream of tartar and beat until soft peaks form.
- Gradually add sugar, one tablespoon at a time, while beating until stiff peaks form.
- Mix in vanilla and peppermint extracts.
- Fold in crushed candy canes gently.
- Drop spoonfuls of meringue onto a baking sheet lined with parchment paper.
- Bake for 1 hour, then turn off the oven and let cookies cool inside for 1 hour.
Notes
- Store cookies in an airtight container.
- For best results, use room temperature egg whites.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 30
- Zucker: 7g
- Natrium: 5mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 7g
- Faser: 0g
- Protein: 1g
- Cholesterin: 0mg
Keywords: christmas meringue cookies